A Journey on the Boise Idaho®️ Potato Trail
Written by Katie Williams in partnership with Visit Boise Are you ready for a spud-tacular adventure? If you’re a potato enthusiast or simply want to learn more about Idaho’s state … Continued
Season: Summer
Shop like a Local in Boise
Boise, the heart of Idaho’s capital city, where the vibrant culture and community spirit are echoed in the diverse array of local shops. Boise boasts a charming tapestry of unique … Continued
A Perfect Day in Boise: Three Points of View
Boise has a wide range of activities for many different stages of life. Whether you’re planning a friends trip, a trip with young kids, or you are hitting the town … Continued
Boise is Haunting
Spooktacular Fun in Boise Spooky season is here, with people looking for Halloween chills and picturesque fall scenes. Find both types of delights throughout Boise. If you tend toward the … Continued
Unveiling Idaho’s Culinary Gems: The Boise Potato Trail Pass and Urban Wine Trail Pass
Nestled in the heart of the Gem State, Boise, Idaho, is a destination renowned for its diverse culinary offerings that pay homage to the region’s rich agricultural heritage. Among the … Continued
Visit Boise Receives U.S. Travel Destiny Award
VisitBoise.com named top travel destination website by the U.S. Travel Association FOR IMMEDIATE RELEASE Contact: Nollie Haws (208) 472-0586 Nollie.Haws@Fahlgren.com Boise, Idaho (August 25, 2023) – Visit Boise’s refreshed website … Continued
Boise is Feeling Fest-ive
Get your ‘Top Gun’ Thrills at Gowen Thunder 2023 If you have the need for speed and want to feel the rush as airplanes tear up the sky overhead, then … Continued
Boise is Soaring
Spirit of Boise Balloon Classic Heads to the Skies Look up each morning between August 30 and September 3 to see numerous colorful hot air balloons dotting the Boise skyline. … Continued
Boise is Dining Out
Boise Chef Receives Prestigious James Beard Award Boise chef Kris Komori won the 2023 James Beard Award for the Best Chef: Mountain Region. Komori, co-owner and chef at KIN in … Continued