You'll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing. This informal & intimate experience will include 5- two ounce pours of wine with five bite-sized, "comfort food" pairings. -Doors open at 6:45 pm, and we will begin shortly after 7:00 pm. -Wine Club Members -- remember to use your code for special ticket pricing. Menu for Bites: White Bean Crostini Caramelized Onion + Gruyere + Thyme Tartlet Swedish Meatballs Stacked Sweet Potato Gratin Dark Chocolate Fondue + Homemade Marshmallows