Tavolata

2 months ago

“We had a wonderful dinner with 3 of our adult children visiting us. The drinks were creative and very tasty. Our waitress was exceptional and our dinner was wonderful. The food is tasty, some interesting twists and fresh. All their pasta is made fresh and if you never had fresh pasta you are missing out of delicious food.“

4 out of 5 stars

in the last week

“The food was good - I got the truffle pasta, but it wasn’t anything special. The atmosphere was nice too but it honestly reminds me of a regular italian restaurant. I did though, enjoy their bread appetizer!“

4 out of 5 stars

a month ago

“I went to celebrate my birthday last night at Tavolata. This place lives up to the hype. They do have a lots of seating but I would recommend to reserve it. Beautifully designed open kitchen concept you can see the chefs working. Food was amazing we had focaccia, semolina gnocchi and ravioli. The show stopper for us was the ravioli one of the best ravioli I have ever eaten. Amazing flavors great job with the flavor notes of sage, hazelnut, balsamic vinegar and olive oil. For dessert we had Zeppole kind of small donuts with chocolate they were good. The suggested cocktails were amazing. Shaq was our server hands down one of the patient server I have seen in Boise. He was soo patient in explaining our questions various top sellers he was awesome. I would definitely recommend anyone to make a visit to this place.“

5 out of 5 stars

3 months ago

“Fresh made pasta. Shaq was great waiter, attentive and knew the menu well. He made great quantity suggestions as we prefer to share plate dine. Atmosphere was nice. Enjoyed watching the chefs cook. Delish ingredients. Creamiest fettuccine that melted in my mouth. Thoughtfully crafted appetizers, pasta dishes, wine and cocktails.“

5 out of 5 stars

2 months ago

“One of our new favorite places! A can’t miss for Italian food in Boise. Upon our first visit the staff was simply wonderful and we were so impressed with some of our favorite dishes, the meatballs and focaccia, that we were already planning our next trip back. Love the open kitchen, it’s so fun watching the chef make fresh pasta while eating your pasta!“

5 out of 5 stars