Fork

11 months ago

“We’ve been to for 3 times since moving to Boise in late January and we love it so much. We’ve been for brunch 2x and lunch another time. Portions are great. Flavors are amazing. We can’t wait to eventually make our way there for dinner sometime soon! I’d suggest getting the huge cinnamon roll as a breakfast sharing plate! So so good.“

5 out of 5 stars

a week ago

“Would have given 5 stars except for one issue detailed below. Our first time here (with friends who have been many times). Love the cool vibe here and service was awesome. We were running about 8 minutes late, called Kathryn and she held our requested booth and our server Ryan S. was excellent with a great sense of humor. We ordered the 'famous' asparagus fries and they are indeed, delicious - would come here just for those! Our food ranged from great to good; our only issue was the prime rib; it was overcooked and on the tough side. Not wanting to spoil the ambiance and hold up the other's dinners, we didn't send it back. Overall, a really nice place for dinner or a quick bite at the bar.“

4 out of 5 stars

a year ago

“Great service and tasty food. Asparagus appetizer is amazing and the trout was perfect. My friend like the chicken- it was big. The decor was lovely for the Holidays and it got busy for lunch rush. Came back 1/11/21 for my sons birthday. He said his drink is good it was very strong. Maybe it’s just me but I think for the prices of the main entrées they should include soup or salad. I am also of the belief if you pay this much money you should have some food left over. The serving size was exactly the right amount for one meal we left very full with dessert. The service was good. I personally have been tipping 20% for danger pay during these times. There is staggered seating. Reservations recommended.“

4 out of 5 stars

a month ago

“Took my wife to Fork for a Valentines date. The food and atmosphere was exceptional. The hosts and wait staff we're friendly and happy, with attentive service to our table (not the case at some places these days). Food was unique, flavorful, and well prepared. Love the fact I can make reservations! Would be great if other restaurants would allow reservations too! Thanks Fork and our waiter Ryan!“

5 out of 5 stars

2 months ago

“The building is an old bank and I loved that they kept that element. It has an upscale feel for a decent price. Food was also amazing! They don't have a huge menu but do have a separate dinner menu for dinner time. I had a grilled cheese and tomato bisque. The bisque came out on a little metal stand with a candle underneath to keep the soup warm! So classy! Will be back!“

5 out of 5 stars