Deluca’s

2 months ago

“We took my sister in law here for her birthday and loved it. We were surprised with a live jazz band which made the dining experience so much fun. The menu had a ton of variety and even a vegan option. Also one of the best tiramisu desserts I’ve had.“

5 out of 5 stars

a month ago

“Atmosphere was beautiful, server was wonderful, the chef even came out to check on us which was a classy touch. The only reason I didn’t feel this was a five star experience is because of the food. It was good, not great. We ordered the focaccia as an appetizer and while it is made in-house, it had the texture of a cracker. Traditionally focaccia has an airy crumb with a crusty top and bottom. This appetizer also came with twelve-fifteen roasted garlic cloves, while delicious, it felt like too many for the dish. The main course I chose had in the description “vegan pesto” and then came out covered in non-vegan cheese. The side soup was also covered in cheese. Don’t get me wrong, cheese is delicious but this type and amount of cheese didn’t compliment the dishes. It felt like it was compensating. The chef is obviously passionate and creative but overall needs to trust that the foundational flavors of their dishes can stand on their own.“

4 out of 5 stars

5 months ago

“My husband and I have just found our new favorite restaurant for all of our special occasions. The live band was amazing and really gave the restaurant a nice atmosphere. Every dish and appetizer that was ordered had something unique to offer that you will not be able to find at any other Italian restaurant. The chef knows exactly how to prepare something flavorful and outstanding. You do not have to worry about over cooked chicken or boring sauces if you come here. It was a breath of fresh air. If that wasn't good enough, the staff were so friendly and attentive. They made sure each dish was brought out perfectly timed as to not overlap eachother. If your looking for the perfect date night, this is the place.“

5 out of 5 stars

3 months ago

“ordered on door dash…..the portions were WAY small. i paid $70 for a meal that left me hungry. also….i was completely underwhelmed with the quality of my meal. i ordered the $22 diavolo, and got three….yes….three small pieces of spicy sausage. the dish was dry, the flavor was bland. i had to actually add salt and red pepper flakes just to attempt to liven it with some flavor. it was advertised as “spicy”….it was not, at all.“

1 out of 5 stars

a week ago

“Average service, average food, high cost..... Live music was a nice touch, however, the resturant was very dark, so dark you could hardly see your menu. For an appetizer we had the cambozola and roasted garlic and it was phenomenal! For dinner we had the steak with blackberry bechamel sauce. The flavor of the steak was good but the bechamel sauce was terribly bland! It was such a shame because the dish sounded so good. Also, because of how dark the resturant was, the dish that was probably a vibrant purple came out looking a dull brown and very unappetizing. Overall food and service were average or just slightly below and the cost was high. Not terrible, but with so many other options I can't think of anything that would bring us back here.“

2 out of 5 stars