Cucina Di Paolo

3 weeks ago

“I picked up a small take and bake chicken lasagna, and it was fabulous. You can taste the fresh ingredients with every bite. I also tried the Almond Croissant Bread Pudding and it was just amazing! I devoured it before I realized I didn't take a picture. This place is the real deal. Authentic Italian food.“

5 out of 5 stars

a week ago

“We did a take home coconut cream pie. It was absolutely outstanding“

5 out of 5 stars

3 months ago

“Best lasagna and chicken pie in town, it looks and tastes "home-made"!“

5 out of 5 stars

4 months ago

“The 6 piece pan is 8 inches by 8 inches. That's a real stretch to call that 6 servings. A normal serving size for lasagna is about 4x4, so at best that's a 4 serving pan for $24. We had the Italian sausage and mushroom pan and a chicken and spinach. Not bad, but also not spectacular. If you're looking for boutique prices and mediocre tasting small servings, this place is perfect. I will say that the prep was fast, and staff great, but I'm also trying to not lose sight of the star of the experience, too. And that left more than of of us saying we were still hungry.“

3 out of 5 stars

6 months ago

“Upon arrival, this place reminds me so much of a small delicatessen you would see in central Italy. Amazing service, sandwiches, and desserts. The Cucina Caprese sandwich is fantastic. The grilled Brie & Merlot wine jelly is literally outstanding. The chunky vegetable lasagna is great. And let’s not forget they make an incredible Pumpkin Charlotte. I haven’t tried everything, but I’ve tried enough to not only recommend this place, but keep coming back for more.“

5 out of 5 stars