Blue Bench Brunchette

a month ago

“First time coming here since the construction. The interior is gorgeous. Flowers everywhere; it just looks elegant. I ordered food to-go and the girl(Madison) who took my order was really awesome! I like how the restaurant has an orange juice machine that makes it fresh everytime. Food came out quick and tasted amazing. Definitely worth going back again.“

5 out of 5 stars

a week ago

“I tried Blue Bench last weekend with my husband for breakfast and we loved it! The food was so fresh and full of flavor! Today I went back to order some lunch to go and it was just as good. The house salad is amazing! 10/10 recommend .“

5 out of 5 stars

a month ago

“Tasty with a great concept! Had the Bella Bella and my partner had the NOLA Chick. Both delicious with great flavour compositions. Fresh ingredients and a pretty big menu. They have some pretty good deals on mimosas if you order more than a carafe, as well as a wide variety to pick from. I had the hibiscus flower, not too sweet and a dash of tart. This place is busy as all heck, the saving grace is the fact that they're on open table and you can reserve a spot in a queue. I would say overall pricing is higher than the overland area usually is, but it's very comparable to downtown pricing, so really not much higher than one would expect. The staff is friendly, but due to how busy it was, there was a fair wait to get drinks and food. They're still a very new restaurant so I don't think this is anything out of the ordinary when it comes to wait times. I would definitely go again!“

5 out of 5 stars

a week ago

“I had high hopes and expectations for this place and was quite excited to visit! Me and four of my friends decided to brunch here on a Sunday and it was packed which seemed to be a good sign. We were told the wait was 35 minutes, no problem! We waited the 35 and then finally got seated. When they seated us they brought us to this other room which wasn’t in the main eating area and sat us in a dark cramped corner. That was our first red flag. The mimosas were decent however our glasses were dirty which was off putting. Then the food arrived. Their breakfast potatoes were soggy as if previously frozen and the brisket they raved about on the menu was tough, fatty, and inedible. Unfortunately this place looks wonderful on the inside unless your sat in the corner, but the food just misses the mark.“

2 out of 5 stars

2 months ago

“The place is nicely decorated. Kind of airy with green foliage and blue accents. The staff was friendly and very attentive. I had a specialty coffee, the Cinnamon Maple Latte. It was well made. For Breakfast I had Sweet Potato and Bacon Mash. The flavor was good, mild and lightly sweet. My husband had Brisket, Biscuit, Bacon and Blues. He said that the biscuit was well made, the brisket smoked well, and the flavors blended well together. The fresh squeezed OJ was a great way to finish of breakfast. They do serve several specialty Mimosas that we will have to try on our next visit.“

5 out of 5 stars