Saltbrush

a month ago

“Celebrated a friends birthday at Saltbrush and they did not dissapoint. The space is very soothing and understatedly elegant. Service was friendly and top notch. They respected our time and didn't rush us at all. The food was all perfectly prepared. Probably the best polenta we've had on this continent was served with the porkchop. Homemade tagliatelle was super tasty. Owner poured the bottle of wine from Slovenia we ordered and shared the story of the family winery. Very well done all around! Save room for the seasonal desserts.“

5 out of 5 stars

3 weeks ago

“Food and cocktails here were great but honestly this may have been the best serviced restaurant I've ever been to. Everyone was very attentive and able to make suggestions or provide small requests. I 100% recommend this place if you're visiting Boise. I will absolutely be coming back next trip out that way. Really enjoyed the dining experience and the food was fantastic.“

5 out of 5 stars

2 months ago

“Just visited Salt Brush for the second time, and it was almost as impressive as my first visit. I originally tried their spring menu, which was absolutely fantastic—and this latest experience came very close. The ribs were a definite highlight—tender and glazed in a sweet, flavorful sauce, served with charred broccoli and a small portion of toasted mixed nuts that added an unexpected and delicious crunch. The strawberry sorbet was bright and refreshing, and their house butter served with the sourdough boule? Absolutely unreal. I still can’t figure out what they add to it, but it’s addictive. I ended up ordering two Morning Glory cocktails—still my favorite in town by a long shot. The basil arancini was another standout: perfectly crispy on the outside, soft on the inside, with just the right hint of basil. That said, we’re really hoping they bring back the mushroom fonduta and squash arancini from the last menu—those were unforgettable. Salt Brush continues to be a perfect upscale date night spot—refined, cozy, and full of thoughtful, beautifully executed dishes.“

5 out of 5 stars

2 weeks ago

“Fantastic place and great food. The support staff was outstanding, and the atmosphere light and lovely. HOWEVER, the main waiter was seemed like he should have been at a more casual restaurant, just doing his job and waiting to go home. We had to ask other staff once to have him come over to take our main order which seemed odd as it was empty. Over all? It’s a good place based on the food but I doubt I’ll return based on the main service. This being said, I’m used to chandlers service so am probably very spoiled.“

5 out of 5 stars

6 months ago

“It's one of those places you visit and want to have the best experience, ours was just OK. Beautiful venue, nice seating, staff was nice but not very attentive. Food choices are super limited, so you'd expect them to be amazing... They were mostly good. A few of the limited appetizers were not available. Drinks are where they shine. The cocktails are quite nice. Having a few more quality mocktails could be a good thought. Overall, come for bites and drinks, not for entrees. The staff has plenty of time on their hands it seems.“

4 out of 5 stars