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TERROIR Bistro

Restaurant

TERROIR Bistro

(208) 343-5160

http://www.terroirboise.com/


160 N 8th St

Boise, ID 83702

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Reviews

“This restaurant is an absolute delight! As a foodie from Portland, this place hit all the marks. The service was warm and friendly, with just the right touch. The atmosphere was posh but approachable, just a little funky in a very cool way. The menu was nicely compact with good portion sizes. I had their steak tartar and it was absolutely stellar! I'll be thinking about those fried olives all the way back to Portland.“

5 out of 5 stars


“My wife and I have traveled the world. Lived abroad for 10 years. We consider ourselves gastronomes and really appreciate good food. The line caught local sablefish dish at this bistro was to DIE for! We both ordered it and could not believe how amazing it was. The patio was great, service was superb, what an unexpected surprise in downtown Boise. We would make this our last meal in a heartbeat.“

5 out of 5 stars


“Service was excellent, with intimate atmosphere. Fried olives, radish cake, missing dirt salad were excellent. Steak tartare was ok, but meat overpowered by lemon and mustard. Steak frites was too heavy on salt, and overpriced for quality. Fries with tartare and frites were soggy and oversalted. Lamb was ok, but not exceptional. Overall a nice experience, but not exceptional.“

4 out of 5 stars


“What a lovely little restaurant in the middle of Boise! Even though it’s smallish our party of 11 felt comfortable, and well served. Starting with the fried olives, sampling all the entrees, and desserts, everyone loved it. The food is exceptional, chef Nate is top-line. Worth driving into downtown to experience this fine restaurant.“

5 out of 5 stars


“The lamb chops were the best I have ever had. Served over a very tasty (and different) bed of vegetables. My wife had the morel mushroom pasta (a seasonal special), and it was wonderful. No leftovers from our dinner!!! Truly unique were the fried castelvetrano olives. My wife never eats olives, but these were an exception. I would go back just for this dish!! Enough to serve 3 or 4 as an appetizer. Interesting wine list with reasonable prices and some entry level values. Our new favorite dinner spot in Boise!!“

5 out of 5 stars


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