Percy

a week ago

“My wife and I went to an early dinner here at about 5pm. There was no wait, we ordered the biscuits as a starter and their burger and skirt steak. My wife ordered her steak medium rare and that's how it showed up, I ordered my burger medium well and there was a little pink in the middle like there should be. Both entries were very good We ended the meal with a slice of cheesecake that was really good too. The staff were nice and attentive, and our food arrived pretty fast. Its a nice place for lunch or Dinner. Upscale casual is how I viewed Percy.“

5 out of 5 stars

5 months ago

“Percy had a warm and inviting atmosphere and comfortable seating. Service dog friendly. The drink Sleepy Hallow was good with lots of flavor. Came with a cute block of ice with a P for Percy's. And lemon and cherry garnish. The potato cauliflower soup was nice and creamy with plenty of flavor paired nicely with the bread. Ordered the turkey club and it was delicious with some fries.“

5 out of 5 stars

3 months ago

“I went here for my anniversary this weekend and we had a very good time. It was easy to make a reservation online, which included the option of adding food allergies. Our server and his orientee confirmed this before we ate, which I appreciated. We got seated promptly. The environment is very beautiful and I liked the staff as well. We ordered the Percy Potatoes and were not expecting them to come out with sauce, and they were very strong smelling. It turns out that it is the black garlic, which was delicious, but the sauce part was not super clear on the menu. The aioli did help cut that flavor profile quite a bit. They were rich and great tasting. Our server Bradley was excellent and gave us great advice on what drinks to get as mocktails, and what to avoid. My bf had the Sea Witch cocktail, which was pretty interesting and flavorful. I had the Double Knot and it was decent, but not my thing. Later I had the Lucky Pique mocktail (fine but not exceptional) & he got the Say When mocktail (I regret not ordering 5 of them, so good). The entrees were enjoyable. I had the salmon, and I love salmon... it was perfectly cooked and the couscous was good. I feel like the salmon and the sauce did not have a very complicated flavor profile, and it was kind of tame. I'm not saying it was bad, but the salmon didn't have a ton of spice and neither did the sauce, and I kind of like punchier things with fish. He ordered the skirt steak medium rare, which came closer to rare but was still great. The winner of our entire meal (we both feel like) was the cheesy green chili rice. If you like salsa verde and cheese, it almost tasted like a risotto with spice and cheese... but it was pretty amazing. I could eat that every day and be completely happy. He ordered the brownie cheesecake for dessert with the salted caramel sauce, and I don't really love cheesecake but it was fabulous. I got the coconut cake with lemon curd, and I feel like it didn't even need the lemon curd. The tartness was almost too much, but the coconut frosting is amazing and not super sweet, which I loved. Overall I was happy with the dinner, the service was fabulous, but I do kind of regret my choices. I think anyone should try it, it's a beautiful place and it was great for a date, but your mileage may vary. Everyone has different preferences and likes different flavors, and this was just my experience.“

5 out of 5 stars

a month ago

“We used to come here all the time as we live very close by. However, they recently started cooking their burgers improperly. We always order our burgers medium, but they consistently come out well done—even on a refire. The attached photo is an example of when we ordered medium. It’s quite disappointing given how lovely the staff is and how great the atmosphere is. We visited maybe 10 or 15 times before this drop-off in quality, so we know they’re capable of more. I’d give this three stars based on our history, but given that the wait staff are instructed to tell us to order a different temperature, and they continue to gaslight us into thinking it’s the right temperature, this deserves 1 star.“

1 out of 5 stars

4 months ago

“What a breath of fresh air. Wonderful service, great food. I grabbed the special which was halibut and prawns. My wife picked up the sourdough pappardelle. We had the cauliflower starter, which you should not pass up. We also had the cobbler desert, a real treat. Don't forget the drink menu.“

5 out of 5 stars