Terroir is crafting family-style dinners sourcing and supporting local makers and growers. There will be one seating which starts at 6pm each Wednesday.
- Wine Club Members, use the member code for special pricing!
- Tickets include a welcome glass per person. Our team can help with suggested pairings throughout dinner!
-Doors open at 5:45pm, and dinner will be begin shortly after 6pm.
-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.
- Seating will be family style (one long table), so please let us know during checkout if you'd like to sit with others that have tickets to the dinner.
MENUS:
2/14
Amuse Bouche: Beet Cured Alaskan Salmon, Brioche Toast
Starter: Polenta and Wild Mushrooms
Main Course: NY Strip Steak, Green Peppercorn Sauce, Brussels Sprouts, Fried Potatoes
Dessert: île Flottante, crème anglaise, cocktail cherries
Terroir is crafting family-style dinners sourcing and supporting local makers and growers. There will be one seating which starts at 6pm each Wednesday.
– Wine Club Members, use the member code for special pricing!
– Tickets include a welcome glass per person. Our team can help with suggested pairings throughout dinner!
-Doors open at 5:45pm, and dinner will be begin shortly after 6pm.
-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.
– Seating will be family style (one long table), so please let us know during checkout if you’d like to sit with others that have tickets to the dinner.
MENUS:
2/14
Amuse Bouche: Beet Cured Alaskan Salmon, Brioche Toast
Starter: Polenta and Wild Mushrooms
Main Course: NY Strip Steak, Green Peppercorn Sauce, Brussels Sprouts, Fried Potatoes
Dessert: île Flottante, crème anglaise, cocktail cherries
