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Wine 201: Essentials of Sensory Analysis – February 2026

Date

Feb 10 2026

Time

6:30 pm - 8:00 pm

Cost

$70.00
COURSE SYNOPSIS The exciting follow-up to Wine 101, this class is the answer to understanding the WHY behind wines. Focusing on sensory recognition and palate building, we’ll examine the aromas, flavors, and structural components found in 5 distinctly modern yet classic varieties. After honing our identification skills, we’ll explore the grapegrowing and winemaking techniques that impact these components. You’ll learn not just the how, but the WHY behind what we experience and enjoy in the glass. DETAILS Class focuses on the science of wine production and sensory analysis and includes hands-on experiments. A minimum of 5 different wines will be explored via guided tastings Light appetizers will be provided A maximum of 14 seats are available in each course Classes are held from 6:30-8pm FUNDAMENTALS OF WINE PACKAGE Purchase the Fundamentals of Wine ticket and you will be attending all four of our core classes: Wine 101- Tuesday, February 3, 2026 Wine 201- Tuesday, February 10, 2026 Wine 301- Tuesday, February 17, 2026 Wine 401- Tuesday, February 24, 2026 All four classes can be purchased for a discounted price of $240

Location

house of wine
1008 West Main Street, Boise, ID
Opening Hour
11:00
Website
https://houseofwineco.com/
Phone
2082979463

Date

Feb 10 2026

Time

6:30 pm - 8:00 pm

Cost

$70.00

Wine 201: Essentials of Sensory Analysis – February 2026

COURSE SYNOPSIS
The exciting follow-up to Wine 101, this class is the answer to understanding the WHY behind wines. Focusing on sensory recognition and palate building, we’ll examine the aromas, flavors, and structural components found in 5 distinctly modern yet classic varieties. After honing our identification skills, we’ll explore the grapegrowing and winemaking techniques that impact these components. You’ll learn not just the how, but the WHY behind what we experience and enjoy in the glass.

DETAILS

Class focuses on the science of wine production and sensory analysis and includes hands-on experiments.
A minimum of 5 different wines will be explored via guided tastings
Light appetizers will be provided
A maximum of 14 seats are available in each course
Classes are held from 6:30-8pm
FUNDAMENTALS OF WINE PACKAGE

Purchase the Fundamentals of Wine ticket and you will be attending all four of our core classes:

Wine 101- Tuesday, February 3, 2026
Wine 201- Tuesday, February 10, 2026
Wine 301- Tuesday, February 17, 2026
Wine 401- Tuesday, February 24, 2026
All four classes can be purchased for a discounted price of $240