Some evenings are just dinner. This is better than that. Roll, sauce, and plate with Gina D’Orazio Stryker + wine by Telaya Wine Co.

Elevate your evening with an intimate, high-energy cooking experience as Telaya Wine Co. joins forces with the renowned Gina D’Orazio Stryker—culinary powerhouse behind Clean Cuisine and The Wandering Table.

Forget the traditional classroom; this is a lively, hands-on takeover of Gina’s professional commercial kitchen on State Street. Under the guidance of a chef who has honed her craft from the kitchens of Florence to the bustling streets of NYC and LA, you’ll dive into the art of artisanal pasta making.

The Menu

Prepare to roll, sauce, and plate two signature dishes designed to highlight the elegance of Telaya wines:

• Beet Gnocchi: Hand-roll these pillowy masterpieces before tossing them in a luxurious, deep red wine reduction.
• Scratch Pappardelle: Master the perfect ribbon of pasta, finished in a bright, herb-forward white wine sauce.

The Experience

This isn’t just about the food—it’s about the atmosphere. Join a small group of fellow food and wine enthusiasts in a space where professional techniques meet effortless fun. You’ll learn the secrets of a 20-year career, share plenty of laughs, and ultimately sit down to a spectacular full dinner of your own creation.

Investment: $95 per person (Includes professional instruction and full dinner)

The Perfect Pairing: Curated Telaya wine pairings will be available for purchase the night of the event to perfectly complement your meal.

Note: Space is strictly limited to maintain an intimate setting. Secure your seat at the table for an unforgettable night of flour, fire, and fine wine!