Thor’s Day Triple Beer Release
We’ve got another triple beer release this week with fresh batches of PICKLEBACK (Pickle Sour), FRESH PACIFIC PALE 3.0, KöLSCH! Our April Fool’s post about making a pickle beer received great feedback, so we decided to make it a reality.
Crispy Business food truck serving from 4-8pm: Pizzas, nachos, salads, chicken tenders & fries, fried pickles, pretzels and wings!
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~ PICKLEBACK ~
Kettle sour made with pickling spices, dill and pickle brine.
6.5% abv
Draft available
Kettle sour made with pickling spices, dill and pickle brine.
6.5% abv
Draft available
~ FRESH PACIFIC PALE 3.0 ~
The third in the Fresh Pacific Pale series. West Coast Pale Ale made with Riwaka and Cryo Fresh Krush hops.
5.5% abv
Draft available
The third in the Fresh Pacific Pale series. West Coast Pale Ale made with Riwaka and Cryo Fresh Krush hops.
5.5% abv
Draft available
~ KöLSCH ~
German style Golden Ale. Originating in Cologne, Germany, the Kölsch beer technique requires fermenting with ale yeast, then finishing at cold temperatures, like a lager.
5% abv
Draft available
German style Golden Ale. Originating in Cologne, Germany, the Kölsch beer technique requires fermenting with ale yeast, then finishing at cold temperatures, like a lager.
5% abv
Draft available
