The Morrigan & Elixir of the Gods Vertical Pairing Dinner has returned! Join us for an intimate 3-course pairing dinner with Chef Chris and Chef Michael of Joker's BBQ and Queen's Food Trailer. We'll enjoy 3-year verticals of Elixir & The Morrigan and fabulous food amongst the barrels in the brewery. There are two dinner seatings: 2pm and 5pm. Menu: ~ Amuse Bouche ~ Maitake & Pickled Beets Pairing: Crispy Bois Czech Pilsner ~ 1st Course ~ Smoked Hamachi, Avocado, Papadam, Citrus Drizzle Pairing: 2020 & 2021 Pomegranate Elixir of the Gods, 2022 Raspberry Elixir of the Gods ~ 2nd Course ~ Faro Pasta with Pork & Lamb Bolognese Pairing: 2021, 2022, 2023 The Morrigan ~ Dessert ~ Raspberry Chocolate Tart Pairing: 2023 Raspberry Elixir of the Gods Bonus pairing for 2024 Club Members: Conan the Destroyer ______________________ Elixir of the Gods: 12% abv. Belgian style sour Quadruple aged in Port barrels. The Morrigan: 12% abv. Woodford Reserve barrel aged Imperial Stout. ______________________ Please note: * TICKETS MUST BE PURCHASED IN ADVANCE, gratuities included in ticket price. * A select number of bottles of The Morrigan and Elixir of the Gods will be available for purchase after dinner, as well as Conan the Destroyer bottles for members only. * If not enough tickets are sold for either seating, we will combine to one seating at 3pm. *Food substitutions are not available for this dinner. *Menu subject to change based on ingredient availability.