The Morrigan & Elixir Pairing Dinner
The Morrigan & Elixir of the Gods Vertical Pairing Dinner has returned! Join us for an intimate 3-course pairing dinner with Chef Chris and Chef Michael of Joker’s BBQ and Queen’s Food Trailer. We’ll enjoy 3-year verticals of Elixir & The Morrigan and fabulous food amongst the barrels in the brewery.
There are two dinner seatings: 2pm and 5pm.
Menu:
~ Amuse Bouche ~
Maitake & Pickled Beets
Pairing: Crispy Bois Czech Pilsner
~ 1st Course ~
Smoked Hamachi, Avocado, Papadam, Citrus Drizzle
Pairing: 2020 & 2021 Pomegranate Elixir of the Gods, 2022 Raspberry Elixir of the Gods
~ 2nd Course ~
Faro Pasta with Pork & Lamb Bolognese
Pairing: 2021, 2022, 2023 The Morrigan
~ Dessert ~
Raspberry Chocolate Tart
Pairing: 2023 Raspberry Elixir of the Gods
Bonus pairing for 2024 Club Members: Conan the Destroyer
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Elixir of the Gods: 12% abv. Belgian style sour Quadruple aged in Port barrels.
The Morrigan: 12% abv. Woodford Reserve barrel aged Imperial Stout.
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Please note:
* TICKETS MUST BE PURCHASED IN ADVANCE, gratuities included in ticket price.
* A select number of bottles of The Morrigan and Elixir of the Gods will be available for purchase after dinner, as well as Conan the Destroyer bottles for members only.
* If not enough tickets are sold for either seating, we will combine to one seating at 3pm.
*Food substitutions are not available for this dinner.
*Menu subject to change based on ingredient availability.