The French Riviera and the Cuisine of Provence w/ Season + Taste!
Join us in this hands on cooking class!
On The Menu:
Herbs de Provence Fougasse (flat bread) with Olive Tapenade
Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan
Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France)
Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries
Date
- Jul 26 2024
- Expired!
The French Riviera and the Cuisine of Provence w/ Season + Taste!
Join us in this hands on cooking class!
On The Menu:
Herbs de Provence Fougasse (flat bread) with Olive Tapenade
Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan
Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France)
Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries
