Skip to content
Save Save
MY SAVES

The French Riviera and the Cuisine of Provence w/ Season + Taste!

Date

Jul 26 2024

Time

6:00 pm - 8:30 pm

More Info

Read More
Join us in this hands on cooking class! On The Menu: Herbs de Provence Fougasse (flat bread) with Olive Tapenade Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France) Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries

Location

Season and Taste Cooking School
800 W. Main Street Ste. 200

Date

Jul 26 2024

Time

6:00 pm - 8:30 pm

The French Riviera and the Cuisine of Provence w/ Season + Taste!

Join us in this hands on cooking class! On The Menu: Herbs de Provence Fougasse (flat bread) with Olive Tapenade Orange Blossom Blueberry Salad with Toasted Pine Nuts, Arugula, and Parmesan Bouillabaisse (Delightfully rich seafood soup originating in Marseille, France) Tarte Tropezienne- Brioche with Orange Flower Cream and Strawberries