Harvest is a fascinating time to be at the winery! This is your opportunity to see what really goes down during harvest. Our winemaking team will walk you through the step-by-step process of what we do once the grapes come in. If you’re lucky, you might even get your hands dirty!

During this event, you’ll get a behind the scenes look into how we make great wine. We’ll greet you with Blanc de Noir and then you can choose a glass of wine to enjoy with your brunch. You’re welcome to stay and enjoy the tasting room even once the event is over.

• If you have any severe food allergies, there will be a designated area during checkout to let us know. Terroir can accommodate you with advance notice.
• Please let us know during checkout if you’d like to sit with others who have tickets for brunch.
• Wine Club members – remember to use your code for special ticket pricing.

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Course 1 (Savory): Corned Beef Hash, poached egg, toast

Course 2 (Sweet): Apple Flambée Bread Pudding, caramel sauce, whipped mascarpone