Skip to content
Save Save
MY SAVES

Telaya Bites with the Basque Market

Date
May 19 2026
Time
6:00 pm - 8:00 pm
Wine. Food. Culture. Treat your palate to a guided journey through Idaho’s premier wines and Boise’s famous Basque flavors. This collaboration between Telaya Wine Co. and The Basque Market is more than a tasting—it’s a celebration of local craft and heritage. Secure your tickets now for the ultimate Boise food and wine experience. * Wine Club members, remember to use your code for special pricing. -Doors open at 5:45pm. -Please note that the wine and food pairings are pre-arranged, and we are unable to accommodate substitutions. If you have a severe food allergy, please be sure to note it during checkout when prompted. Chef will do their best to accomodate allergies. -All seating will be reserved. If you would like to sit with friends, there will be an area to let us know during the checkout process. -If the event shows sold out but you're looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email z.kelly@telayawine.com MENU First Course - Sauvignon Blanc Wine Braised Leek with Goat Cheese, Roasted Carrots and Basil Crystals Second Course - 2023 Rosé Rhubarb, Fresh Cheese and Thyme on Crostini Third Course - 2023 Malbec Gallega Empanadita Fourth Course - 2023 Syrah Jamon de York Bollo with Roasted Garlic Alioli Fifth Course - 2022 Reserve Label Cupla Coffee Crusted Wagyu Beef with Picos
Location
Telaya Wine Co.
240 E 32nd St
Date
May 19 2026
Expired!
Time
6:00 pm - 8:00 pm

Telaya Bites with the Basque Market

Wine. Food. Culture. Treat your palate to a guided journey through Idaho’s premier wines and Boise’s famous Basque flavors. This collaboration between Telaya Wine Co. and The Basque Market is more than a tasting—it’s a celebration of local craft and heritage. Secure your tickets now for the ultimate Boise food and wine experience.

* Wine Club members, remember to use your code for special pricing.

-Doors open at 5:45pm.

-Please note that the wine and food pairings are pre-arranged, and we are unable to accommodate substitutions. If you have a severe food allergy, please be sure to note it during checkout when prompted. Chef will do their best to accomodate allergies.

-All seating will be reserved. If you would like to sit with friends, there will be an area to let us know during the checkout process.

-If the event shows sold out but you’re looking to join guests that were able to secure tickets, please contact us directly as we may be able to add you to their table. Email z.kelly@telayawine.com

MENU

First Course – Sauvignon Blanc

Wine Braised Leek with Goat Cheese, Roasted Carrots and Basil Crystals

Second Course – 2023 Rosé

Rhubarb, Fresh Cheese and Thyme on Crostini

Third Course – 2023 Malbec

Gallega Empanadita

Fourth Course – 2023 Syrah

Jamon de York Bollo with Roasted Garlic Alioli

Fifth Course – 2022 Reserve Label Cupla

Coffee Crusted Wagyu Beef with Picos