Gather your family and friends for a cozy, family-style dining experience as we take you on a gastronomic adventure around the globe! Terroir, our resident food truck, is crafting family-style dinners by sourcing and supporting local makers and growers. There will be one seating, starting at 6 pm. Each Thursday in the fall and winter. Please read the description below for the menu and theme for each night.

-Flat rate pricing for consumer and wine club members at $50 per person

– Wine Club Members get preferred pricing and bottle discounts

– Tickets include a welcome splash of wine per person. Our team can help with suggested pairings throughout dinner!

-Doors open at 5:45 pm, and dinner will begin shortly after 6 pm.

-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.

– Seating will be family style, so please let us know during checkout if you’d like to sit with others who have tickets to the dinner.

Photography Notice: Please be aware that photos may be taken during the event for promotional purposes. If you prefer not to have your picture taken, kindly let us know before the event begins. We appreciate your cooperation and understanding!

MENUS AND THEMES:

February 6th: Polish

First: Beet Pierogis

Main: Golabki – Cabbage Rolls tomato broth / Side Greens

Dessert: Sernik – Polish Cheesecake

February 13th: French “Lyon”

Appetizer: Quiche Lorraine – Beet Tartare on Endive

First- Salad Lyonnaise -Frisée, lardons, poached egg

Main: Blanquette de Dinde, carrots, button mushrooms, polenta cake -Turkey Stew with carrots and mushrooms

Dessert: Mousse au Chocolat

February 20th: Thai

Details to come

February 27th: Bruce Ranch Beef Feature

Details to come