Gather your family and friends for a cozy, family-style dining experience as we take you on a gastronomic adventure around the globe! Terroir, our resident food truck, is crafting family-style dinners by sourcing and supporting local makers and growers. There will be one seating, starting at 6 pm. each Thursday in the fall and winter. Please read the description below for the menu and theme for each night.

-Flat rate pricing for consumer and wine club members at $50 per person

– Wine Club Members get preferred pricing and bottle discounts

– Tickets include a welcome splash of wine per person. Our team can help with suggested pairings throughout dinner!

-Doors open at 5:45 pm, and dinner will begin shortly after 6 pm.

-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.

– Seating will be family style, so please let us know during checkout if you’d like to sit with others who have tickets to the dinner.

Photography Notice: Please be aware that photos may be taken during the event for promotional purposes. If you prefer not to have your picture taken, kindly let us know before the event begins. We appreciate your cooperation and understanding!

MENUS AND THEMES:

December 5th: Hungarian

Appetizer: Liptauer Spread – Pickled Egg

Starter: Goulash Soup

Main: Chicken Paprikash with spaetzle

Third Course: Carrot Cake

December 12th: Italian

Appetizer: Caponata focaccia-mushroom ricotta pastry

Starter: Minestrone Soup

Main: Beef Braciole, gnocchi, mushrooms, spinach

Dessert: Lemon Semifreddo

December 19th: Spanish

Appetizer: Papas Bravas – Fried Olives

Starter: Spanish Tortilla, romesco, greens

Main: Fish Stew with Spanish Rice

Dessert: Churros with chocolate sauce