Join us for this 5 day classical culinary intensive. Students will learn to master classic culinary techniques starting with a strong foundation in proper knife skills. Learn how to safely slice & dice, sear proteins, sauté, season, master sauce making, & learn the art of French dough including Pate Brisee & Pate Sucree to name a few! ***As an added bonus on day 5, we will be having a cooking competition where students can showcase their recipe development & plating skills! Ages 8+