The Huston Vineyards Farm to Table Dinner tradition continues as we celebrate the first day of Autumn
on the lawn at Huston Vineyards. This 6 course plus intermezzo menu is a true experience of terrior and
includes all Idaho proteins, fruits and vegetables crafted by Chef Kelly Grindstaff, executive Chef at the
Modern Hotel in Boise. Each course is paired with a Huston Vineyards Estate or Snake River Valley wine.
Our guests will be seated at a long farm table decorated with local flowers surrounded by the estate
vineyard and enjoy listening to the original acoustic guitar music from Steve Fultz. Limited seating
available.