French Cuisine: Cooking with Julia Child w/ Season + Taste!
Join us in this hands on cooking class!
On the Menu:
Chapeaux de champignons farcis (Mushrooms stuffed with Gruyere and Parsley)
Boeuf Bourguignon (Braised Beef and Cabernet Reduction)
Pommes (Yukon Gold Potato with Mascarpone Cheese and Truffle Oil)
Julia Child’s Famous Chocolate Mousse