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First Thor’s Day with Sutton & Beek

Date

Jun 05 2025

Time

6:30 pm - 8:30 pm
Charlie Sutton and Jason Beek are back for First Thursday music!
We are also releasing fresh batches of NON-ALCOHOLIC IPA, WHITE WHALE, and MANGO YUZU Wolf Paw, and tapping CITRUS BRETT TRIPEL from the cellar.
Charlie Sutton & Jason Beek Live from 6:30-8:30pm.
All original: cosmic folk, blues & jazz.
Joker's BBQ Food Truck open 4-8pm
___________________________
~ NON-ALCOHOLIC IPA ~
Zero alcohol IPA made with Vic Secret, Galaxy, & Nectaron Abstrax hop oil.
Draft available
~ WOLF PAW ~
New flavor! Hard seltzer made with real mango and yuzu fruit.
5.5% abv
Draft available
~ WHITE WHALE ~
Traditional Bavarian Wessbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum, and clove.
4.7% abv
Draft available
~ CITRUS BRETT TRIPEL 2024 ~
Belgian style Tripel aged with Brettanomyces in steel tanks, blended with some Golden Sour from our foeder, Freya, and finished with tangerine, grapefruit, and Calamansi lime juice.
9% abv
Draft & 500ml Bottles

Location

Barbarian Brewery Taproom
114 E 32nd Street

Organizer

Barbarian Brewing
Phone
(208) 375-5639
Email
info@barbarianbrewing.com
Website
https://barbarianbrewing.com

Date

Jun 05 2025
Expired!

Time

6:30 pm - 8:30 pm

First Thor’s Day with Sutton & Beek

Charlie Sutton and Jason Beek are back for First Thursday music!
We are also releasing fresh batches of NON-ALCOHOLIC IPA, WHITE WHALE, and MANGO YUZU Wolf Paw, and tapping CITRUS BRETT TRIPEL from the cellar.
Charlie Sutton & Jason Beek Live from 6:30-8:30pm.
All original: cosmic folk, blues & jazz.
Joker’s BBQ Food Truck open 4-8pm
___________________________
~ NON-ALCOHOLIC IPA ~
Zero alcohol IPA made with Vic Secret, Galaxy, & Nectaron Abstrax hop oil.
Draft available
~ WOLF PAW ~
New flavor! Hard seltzer made with real mango and yuzu fruit.
5.5% abv
Draft available
~ WHITE WHALE ~
Traditional Bavarian Wessbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum, and clove.
4.7% abv
Draft available
~ CITRUS BRETT TRIPEL 2024 ~
Belgian style Tripel aged with Brettanomyces in steel tanks, blended with some Golden Sour from our foeder, Freya, and finished with tangerine, grapefruit, and Calamansi lime juice.
9% abv
Draft & 500ml Bottles