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First Thor’s Day: Bingo & New Beers!

Date

Jun 05 2025

Time

7:00 pm - 10:00 pm
Stop by Barbarian Downtown for June First Thursday!
We are open 4-10pm with a fresh batch of MANGO YUZU Wolf Paw, WHITE WHALE, Non-Alcoholic IPA and CITRUS BRETT TRIPEL on draft and Rock'n Bingo starting at 7pm.
ROCK'N BINGO is free to play. Prizes for the winners.
Must be 21+ to enter Barbarian Downtown.
_____________________________
~ NON-ALCOHOLIC IPA ~
Non- Alcoholic IPA made with Vic Secret, Galaxy, & Nectaron Abstrax hop oil.
Draft available
~ WOLF PAW ~
New flavor! Hard seltzer made with real mango and yuzu fruit.
5.5% abv
Draft available
~ WHITE WHALE ~
Traditional Bavarian Wessbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum, and clove.
4.7% abv
Draft available
~ CITRUS BRETT TRIPEL 2024 ~
Belgian style Tripel aged with Brettanomyces in steel tanks, blended with some Golden Sour from our foeder, Freya, and finished with tangerine, grapefruit, and Calamansi lime juice.
9% abv
Draft & 500ml Bottles

Location

Barbarian Brewing Downtown Beer Bar
1022 W Main St.

Organizer

Barbarian Brewing
Phone
(208) 375-5639
Email
info@barbarianbrewing.com
Website
https://barbarianbrewing.com

Date

Jun 05 2025
Expired!

Time

7:00 pm - 10:00 pm

First Thor’s Day: Bingo & New Beers!

Stop by Barbarian Downtown for June First Thursday!
We are open 4-10pm with a fresh batch of MANGO YUZU Wolf Paw, WHITE WHALE, Non-Alcoholic IPA and CITRUS BRETT TRIPEL on draft and Rock’n Bingo starting at 7pm.
ROCK’N BINGO is free to play. Prizes for the winners.
Must be 21+ to enter Barbarian Downtown.
_____________________________
~ NON-ALCOHOLIC IPA ~
Non- Alcoholic IPA made with Vic Secret, Galaxy, & Nectaron Abstrax hop oil.
Draft available
~ WOLF PAW ~
New flavor! Hard seltzer made with real mango and yuzu fruit.
5.5% abv
Draft available
~ WHITE WHALE ~
Traditional Bavarian Wessbier made with German grown wheat and Pilsner malt. Hints of banana, bubblegum, and clove.
4.7% abv
Draft available
~ CITRUS BRETT TRIPEL 2024 ~
Belgian style Tripel aged with Brettanomyces in steel tanks, blended with some Golden Sour from our foeder, Freya, and finished with tangerine, grapefruit, and Calamansi lime juice.
9% abv
Draft & 500ml Bottles