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February First Thursday at JUMP

Date

Feb 06 2025

Time

5:00 pm - 8:00 pm

Cost

$86.00
THURSDAY FEBRUARY 6TH | 5-8PM | JUMP BUILDING | FREE Every First Thursday, JUMP comes alive to celebrate community. For February, we’ve got so much going on! SHARE (Level 1):
  • Field to Fork Chef Class Preview
      • Class 1 - 5:30-6:30
      • Class 2 - 7:00-8:00
    • Beer, wine, seltzers available for purchase
From Persian Comfort to Modern British Fusion: A Master Class in Global Flavors
  • First Course: Adasi (Persian Red Lentil Soup)
  • Second Course:Reimagined Sticky Toffee Pudding with Miso Caramel
INSPIRE (Level 4):
    • Speaker 6:30-7pm | Molly Phair on Nourish to Flourish: Building Strength and Balance Inside and Out
    • Plus Learn-Connect-Experience with 6 Local Wellness Providers: Empower Your Wellness Journey Today!
PLAY (Level 4):
  • Self-Love Film Series | 5:00pm - 8:00pm
JUMP ROOM (Level 5):
  • Happy[ness] Hour | 5pm - 7:30pm
  • Heart painting activity
LOFT (Level 5):
  • Resident Creative Program ILLUMiBRATE Showcase Preview
    • Colossal Collective | 5:30pm-8pm | Walk in presentation and prototypes of creation
MOVE (Level 5):
  • Resident Creative Program ILLUMiBRATE Showcase Preview
    • Andrew Nemr | 5:30pm-8pm | Walk-in tap dance demo and basic instruction
MAKE (Level 5):
  • Resident Creative Program ILLUMiBRATE Showcase Preview
    • Casey Scalf | 5:30pm-8pm | Presentation at 6pm & 7pm, followed by walk-in discussions

Location

Jack's Urban Meeting Place (JUMP)
1000 West Myrtle Street, Boise, ID
Opening Hour
10:00

Date

Feb 06 2025
Expired!

Time

5:00 pm - 8:00 pm

Cost

$86.00

February First Thursday at JUMP

THURSDAY FEBRUARY 6TH | 5-8PM | JUMP BUILDING | FREE

Every First Thursday, JUMP comes alive to celebrate community. For February, we’ve got so much going on!

SHARE (Level 1):

  • Field to Fork Chef Class Preview
      • Class 1 – 5:30-6:30
      • Class 2 – 7:00-8:00
    • Beer, wine, seltzers available for purchase

From Persian Comfort to Modern British Fusion: A Master Class in Global Flavors

  • First Course: Adasi (Persian Red Lentil Soup)
  • Second Course:Reimagined Sticky Toffee Pudding with Miso Caramel

INSPIRE (Level 4):

    • Speaker 6:30-7pm | Molly Phair on Nourish to Flourish: Building Strength and Balance Inside and Out
    • Plus Learn-Connect-Experience with 6 Local Wellness Providers: Empower Your Wellness Journey Today!

PLAY (Level 4):

  • Self-Love Film Series | 5:00pm – 8:00pm

JUMP ROOM (Level 5):

  • Happy[ness] Hour | 5pm – 7:30pm
  • Heart painting activity

LOFT (Level 5):

  • Resident Creative Program ILLUMiBRATE Showcase Preview
    • Colossal Collective | 5:30pm-8pm | Walk in presentation and prototypes of creation

MOVE (Level 5):

  • Resident Creative Program ILLUMiBRATE Showcase Preview
    • Andrew Nemr | 5:30pm-8pm | Walk-in tap dance demo and basic instruction

MAKE (Level 5):

  • Resident Creative Program ILLUMiBRATE Showcase Preview
    • Casey Scalf | 5:30pm-8pm | Presentation at 6pm & 7pm, followed by walk-in discussions