What better way to spend the evening than cooking (and eating!) the most popular dishes in France?!!! Grab a friend and head on over to this hands on cooking class! On the Menu: No Knead Artisan Bread Soupe à l’oignon (French Onion Soup) Truffled Pommes Puree/ Yukon Gold Potato with Truffle Salt Coq au Vin/Cabernet Sauvignon/ Wild Mushroom/Shallot/Bacon Lardon Tarte de Pommes a la Normande (French Apple Tart)