Join us for an intimate, one-night collaboration honoring James Beard–nominated talent and the vibrant culinary spirit of our region.

The evening begins at Tiner’s Alley with a relaxed welcome reception, featuring thoughtfully passed bites from Ansots and specialty cocktails crafted by Bar Please!. Guests will then make their way to The Avery for a seven-course collaborative dinner, where the teams from The Avery, Susina, and Terroir come together to tell a shared story through flavor, creativity, and craft.

Tickets are $325 per guest, inclusive of tax and gratuity, and include the welcome cocktail reception and thoughtfully curated wine pairings throughout dinner. In the spirit of gathering and giving back, 10% of all ticket sales will be donated to the Idaho Food Bank.

James Beard Award Nominations

Bar Please! — Best New Bar
Ansots — Outstanding Hospitality
The Avery — Cal Elliott, Best Chef, Mountain Region
Susina — Alex Cardoza, Best Chef, Mountain Region
Terroir — Nathan Whitley, Best Chef, Mountain Region