Dreaming of visiting a villa in the hills of Italy? Join us for a tasty trip and enjoy a delicious tour of homemade Italian favorites in this hands on cooking class! On the Menu: · Tricolore Salad with Grapefruit Saba Vinaigrette (arugula/radicchio/fennel/balsamic/parmesan) · Roasted Garlic Schiacciata Bread (focaccia) · Parmesan Polenta with Truffle Salt, & Shiitake Mushrooms · Butter Basted, Pan seared Steak with Fresh Rosemary & Garlic · Fresh Berries & Prosecco Zabaglione