An Afternoon in Italy: Flavors of the Amalfi Coast (Ages 12+) w/ Season + Taste!
Join us on this hands on cooking class!
On the Menu:
Orange & Fennel Amalfi Salad
Crostini with Herbes de Provence Breaded Baked Goat Cheese, Fresh Basil, Tomatoes & Balsamic Reduction
Shrimp Linguine with a Creamy Sage, Garlic, & White Wine Pan Sauce
Budino al Limone: Decadent Italian Lemon Custard with Raspberry Couli