You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.
This informal & intimate experience will include 5- two ounce pours of wine with five bite-sized, “comfort food” pairings.
-Doors open at 6:45 pm, and we will begin shortly after 7:00 pm.
-Wine Club Members — remember to use your code for special ticket pricing.
Menu for Bites:
White Bean Crostini
Caramelized Onion + Gruyere + Thyme Tartlet
Stacked Sweet Potato Gratin
Dark Chocolate Fondue + Homemade Marshmallows