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X-ORIGINAL-URL:https://visitboise.com/
X-WR-CALNAME:Visit Boise
X-WR-CALDESC:Part Rugged. Part Refined.
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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UID:MEC-aadea14c08e7a4444a2811d2d529b243@visitboise.com
DTSTART;TZID=America/Boise:20260423T150000
DTEND;TZID=America/Boise:20260423T210000
DTSTAMP:20260422T091711Z
CREATED:20260422
LAST-MODIFIED:20260422
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:Thor’s Day Triple Beer Release
DESCRIPTION:We’ve got another triple beer release this week with fresh batches of PICKLEBACK (Pickle Sour), FRESH PACIFIC PALE 3.0, KöLSCH! Our April Fool’s post about making a pickle beer received great feedback, so we decided to make it a reality.\nCrispy Business food truck serving from 4-8pm: Pizzas, nachos, salads, chicken tenders & fries, fried pickles, pretzels and wings!\n——————————–\n~ PICKLEBACK ~Kettle sour made with pickling spices, dill and pickle brine.6.5% abvDraft available\n~ FRESH PACIFIC PALE 3.0 ~The third in the Fresh Pacific Pale series. West Coast Pale Ale made with Riwaka and Cryo Fresh Krush hops.5.5% abvDraft available\n~ KöLSCH ~German style Golden Ale. Originating in Cologne, Germany, the Kölsch beer technique requires fermenting with ale yeast, then finishing at cold temperatures, like a lager.5% abvDraft available\n
URL:https://www.facebook.com/events/1503359551156916/?acontext=%7B%22event_action_history%22%3A%5B%7B%22extra_data%22%3A%22%22%2C%22mechanism%22%3A%22surface%22%2C%22surface%22%3A%22edit_dialog%22%7D%2C%7B%22extra_data%22%3A%22%22%2C%22mechanism%22%3A%22surface%22%2C%22surface%22%3A%22permalink%22%7D%2C%7B%22extra_data%22%3A%22%22%2C%22mechanism%22%3A%22surface%22%2C%22surface%22%3A%22edit_dialog%22%7D%5D%2C%22ref_notif_type%22%3Anull%7D
ORGANIZER;CN=Barbarian Brewing:MAILTO:info@barbarianbrewing.com
CATEGORIES:Dining,Family,Nightlife
LOCATION:114 E 32nd Street
ATTACH;FMTTYPE=image/jpeg:https://visitboise.com/wp-content/uploads/2026/04/DT5.jpg
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