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X-WR-CALDESC:Part Rugged. Part Refined.
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DTSTART:20260308T030000
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DTSTART;TZID=America/Boise:20241210T183000
DTEND;TZID=America/Boise:20241210T203000
DTSTAMP:20241126T094347Z
CREATED:20241126
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SUMMARY:French Winemaker’s Dinner featuring Terroir
DESCRIPTION:French Wine Dinner featuring Terroir\nAn Upscale Multi-Course Dinner with Terroir\n$115 per ticket | Limited Seating Available\nWine club members: don’t forget to use your discount code during checkout!\nEmbark on a culinary journey through the heart of France at this exclusive wine dinner. This evening promises to delight your senses with a carefully curated, multi-course French-inspired menu prepared by our renowned resident food truck, Terroir, perfectly paired with exquisite wines from our collection.\nFrom the savory elegance of classic French dishes to the rich, expressive flavors of carefully selected wines, every element of this special event is designed to transport you to the charming bistros and vineyards of France. Each course will be thoughtfully paired with a wine that enhances and elevates the flavors—an experience designed for true wine and food enthusiasts.\nEvent Highlights:\n\nA Multi-Course French Dining Experience: Savor authentic French-inspired dishes featuring seasonal, local ingredients, prepared with the meticulous artistry that Terroir is known for. Each course will take you deeper into the culinary culture of France, with flavors that are as rich as the heritage itself.\nExclusive Wine Pairings: Enjoy hand-selected wines that beautifully complement each course, showcasing both local and French varietals. (Some wines may not be released yet!)\nIntimate Atmosphere: With limited seating available, this evening offers a refined, intimate setting for you to connect with fellow food and wine lovers while enjoying an unforgettable night out.\n\nReserve Your Seat Today—this exclusive event is sure to sell out quickly!\nWe look forward to sharing this special evening with you!\nMENU:\n1st Course\nLobster Bisque\n\nTruffle cream\n\n2nd Course\nTerroir Foie Gras Au Torchon\n\nLingonberry, country bread\n\n3rd Course\nCitrus Salad\n* Local greens, citrus, vinaigrette\n4th Course\nBeef Tenderloin\n\nsavory bread pudding, creamed spinach, demi glace\n\n5th Course\nParis Brest\n* Choux pastry with praline buttercream\n
URL:https://www.eventbrite.com/e/french-winemakers-dinner-featuring-terroir-tickets-1085628376699?aff=oddtdtcreator
CATEGORIES:Dining
LOCATION:240 E 32nd St
ATTACH;FMTTYPE=image/png:https://visitboise.com/wp-content/uploads/2024/11/12.10.24-Terroir-Wine-Dinner-1.png
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