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CLASS:PUBLIC
UID:MEC-963172122a0c8dad5d8a9cf46f21f5e2@visitboise.com
DTSTART;TZID=America/Boise:20231007T140000
DTEND;TZID=America/Boise:20231007T190000
DTSTAMP:20240619T125751Z
CREATED:20240619
LAST-MODIFIED:20240619
PRIORITY:5
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SUMMARY:Barbarian Barrel Aged Beer Fest
DESCRIPTION:\n\n\n\nWe are celebrating our 8 Year Anniversary with a Barrel Aged Beer Fest of ALL BARBARIAN BREWING beers!\nYou’ll have the opportunity to taste 40 different barrel-aged beers that we’ve been aging for years.\nTickets: $25 advance (online) and $30 at the door.\nTickets include 10 tasting tokens to redeem for 2oz pours and a glass to take home. Extra tasting tokens will be available for purchase at the door for $2 each.\nFood Trucks:\nJoker’s BBQ\nEmily’s Mexican Grill\nThe Gelato Shop\nLive, original music: 2-7pm\nMake sure to arrive early as many of these beers are limited in quantity.\n__________________________________________\nSour Beer Lineup:\nAthena 2022: Foeder fermented golden sour that we blended with a bountiful harvest of Muscat juice. 8% abv\nBlack Flag 2022: Rum barrel aged Oud Bruin (sour) with blackberries. 9% abv\nBlood & Thunder 2022: Spontaneously fermented gold sour with raspberries. 8%\nBluetooth 2021: A teeth staining number of blueberries added to a blend of spontaneously fermented sours. 8% abv\nCherry Pie Sour 2022: Spontaneously fermented barrel aged sour w/ cherries, vanilla and cinnamon. 8% abv\nCry of the Blackbirds 2020, 2021, 2023: Barrel aged red sour with boysenberries and blackberries. 8% abv\nDanger Sunset 2021 & 2022: Barrel aged gold sour finished with strawberries and coconuts. 7% abv\nElixir of the Gods- Raspberry 2021: Belgian style Sour Quadruple aged in Port barrels and finished with raspberries. 12% abv\nHuginn & Muninn 2020: Whiskey barrel sour Belgian Quad and Scotch barrel aged Belgian Dark Strong with brett, aged on blackberries. 10%\nMaui Sunset 2021: Blend of spontaneously fermented red and gold sour bases. Finished with passion fruit, orange, mango and guava fruit. 12% abv\nRagnarok 2020 & 2021: Barrel aged red sour with peaches. 8% abv\nRaise Your Horns 2020, 2021 & 2023: Barrel aged sour with grapefruit, raspberry and lime. 7% abv\nSpawn of Barbarian 2019, 2020, 2021: Spontaneously fermented barrel aged sour with huckleberries. 6% abv\nTiger Sunset 2021 & 2022: Spontaneously fermented sour base aged in oak barrels and finished with Tiger’s Blood Snow Cone Mix, watermelon and coconut puree. 7% abv\nValhalla 2022: Spontaneously fermented Oud Bruin barrel aged and finished with rhubarb and strawberries. 9% abv\n_﻿________________________________________\nNon-Sour Beer Lineup\nBlitzkrieg B.O.P. 2022 & 2023: Bourbon barrel Imperial Stout with orange and pistachios. 12% abv\nGerman Chocolate Cake 2023: Bourbon barrel Imperial Stout with chocolate, pecans and coconut. 12% abv\nJörmungandr 2020 & 2021: Imperial Belgian Quad aged in bourbon barrels with brett, maple syrup and star anise. 15% abv\nMaple Bar Stout 2021: Bourbon barrel Imperial Stout with maple syrup and vanilla. 12% abv\nThe Morrigan 2020, 2021 & 2022: Bourbon barrel aged Imperial Stout. 12% abv\nThe Morrigan Goes Coconuts 2022: Bourbon barrel aged imperial stout with coconut. 12% abv\nThe Morrigan- PB&J 2022: Bourbon barrel aged imperial stout with peanut butter and blackberries. 12% abv\nOld Man Dirk 2019, 2020, 2021, 2022, 2023: Our Scottish ale, The Dirk, aged in bourbon barrels. 8-12%\nBitter Old Man 2023: Scottish Ale, The Dirk, aged in bitters barrels. 12% abv\nOl’ Samson 2019: Bourbon barrel aged English style Barleywine. 12% abv\nThor’s Might 2021, 2022, 2023: American style Barleywine aged in freshly poured bourbon barrels. 12% abv\n\n\n\n\n\n\n\n
URL:https://visitboise.com/events/barbarian-barrel-aged-beer-fest/
ORGANIZER;CN=Barbarian Brewing:MAILTO:info@barbarianbrewing.com
LOCATION:114 E 32nd Street
ATTACH;FMTTYPE=image/jpeg:https://visitboise.com/wp-content/uploads/2023/08/GCEvent8-28-2.jpg
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