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SUMMARY:Wine and Dine Wednesdays with Terroir at Telaya
DESCRIPTION:\n\n\n
Terroir is crafting family-style dinners sourcing and supporting local makers and growers. There will be one seating which starts at 6pm each Wednesday.\n– Wine Club Members, use the member code for special pricing!\n– Tickets include a welcome glass per person. Our team can help with suggested pairings throughout dinner!\n-Doors open at 5:45pm, and dinner will be begin shortly after 6pm.\n-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.\n– Seating will be family style (one long table), so please let us know during checkout if you’d like to sit with others that have tickets to the dinner.\nMENUS:\n2/14\nAmuse Bouche: Beet Cured Alaskan Salmon, Brioche Toast\nStarter: Polenta and Wild Mushrooms\nMain Course: NY Strip Steak, Green Peppercorn Sauce, Brussels Sprouts, Fried Potatoes\nDessert: île Flottante, crème anglaise, cocktail cherries\n\n\n\n\n

URL:https://visitboise.com/events/wine-and-dine-wednesdays-with-terroir-at-telaya/
ORGANIZER;CN=Telaya Wine Co.:MAILTO:events@telayawine.com
LOCATION:240 E 32nd St
ATTACH;FMTTYPE=image/png:https://visitboise.com/wp-content/uploads/2024/02/wine-and-dine-with-Terroir-2024.png
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