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X-WR-CALDESC:Part Rugged. Part Refined.
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DTSTART;TZID=America/Boise:20240315T170000
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SUMMARY:The Art of the Pub: Comfort Classics
DESCRIPTION:\n\n\n\nWelcome to The Art of The Pub: Classic Comfort Dishes – March Edition! 🍽️\n — Ready 3/11!!\nOur Farm to Table Dinner Party Kits provide everything you need to create gourmet dishes in the comfort of your own home. And of course, the full recipe video for a step by step how-to!! It’s like a private cooking class for the price of one!\nWith the Art of the Pub you’ll learn a classic Stout & Cheddar Pie with braised Scottish Highland beef and pub chips (aka homemade French fries).\nEmbark on a culinary journey celebrating the robust flavors of classic pub fare with our newest kit. This month, we’re proud to spotlight Scottish Highland Beef sourced right here in the heart of Idaho. Tender cuts of this premium beef are the star ingredient for crafting the quintessential traditional meat pie, reminiscent of cozy pubs scattered throughout the UK.\nEach kit generously serves 4-6, making it perfect for a cozy dinner with your loved ones or a delightful gathering of friends.\n\n\n\n\n\n\n\n
URL:https://visitboise.com/events/the-art-of-the-pub-comfort-classics/
ORGANIZER;CN=Barbarian Brewing:MAILTO:info@barbarianbrewing.com
LOCATION:114 E 32nd Street
ATTACH;FMTTYPE=image/jpeg:https://visitboise.com/wp-content/uploads/2024/03/MealKitEvent.jpg
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