BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://visitboise.com/
X-WR-CALNAME:Visit Boise
X-WR-CALDESC:Part Rugged. Part Refined.
X-WR-TIMEZONE:America/Boise
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-0a2df903cceb9c6ba7798e53814582e5@visitboise.com
DTSTART;TZID=America/Boise:20240721T140000
DTEND;TZID=America/Boise:20240721T163000
DTSTAMP:20240619T122349Z
CREATED:20240619
LAST-MODIFIED:20240619
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:An Afternoon in Paris w/ Season + Taste!
DESCRIPTION:\n\n\n
Join us this glorious afternoon, as we travel to Paris!\n\nOn the Menu:\nRoasted Golden Beet Salad with Frisee, Goat Cheese, Caramelized Pecans, and Honey Dijon Dressing\nSteak au Poivre (pan seared, pepper crusted steak with green peppercorn cream sauce)\nCreamy Truffled Polenta (polenta with butter, cream, and truffle oil)\nPan seared Mushrooms with Truffle Salt\nCreme Brûlée \n\n\n\n\n

URL:https://visitboise.com/events/an-afternoon-in-paris-w-season-taste/
LOCATION:800 W. Main Street Ste. 200
ATTACH;FMTTYPE=image/jpeg:https://visitboise.com/wp-content/uploads/2024/06/FBC2FADA-6CFD-48CE-9938-3934F172E52C.jpeg
END:VEVENT
END:VCALENDAR