BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0//EN
X-ORIGINAL-URL:https://visitboise.com/
X-WR-CALNAME:Visit Boise
X-WR-CALDESC:Part Rugged. Part Refined.
X-WR-TIMEZONE:America/Boise
BEGIN:VTIMEZONE
TZID:America/Boise
X-LIC-LOCATION:America/Boise
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2b1f292723cc6f4ca4761f8710141cbb@visitboise.com
DTSTART;TZID=America/Boise:20240720T140000
DTEND;TZID=America/Boise:20240720T163000
DTSTAMP:20240619T122340Z
CREATED:20240619
LAST-MODIFIED:20240619
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:An Afternoon in Italy: Flavors of the Amalfi Coast (Ages 12+) w/ Season + Taste!
DESCRIPTION:\n\n\n
Join us on this hands on cooking class! \n\nOn the Menu:\nOrange & Fennel Amalfi Salad\nCrostini with Herbes de Provence Breaded Baked Goat Cheese, Fresh Basil, Tomatoes & Balsamic Reduction \nShrimp Linguine with a Creamy Sage, Garlic, & White Wine Pan Sauce\nBudino al Limone: Decadent Italian Lemon Custard with Raspberry Couli \n\n\n\n\n

URL:https://visitboise.com/events/an-afternoon-in-italy-flavors-of-the-amalfi-coast-ages-12-w-season-taste/
LOCATION:800 W. Main Street Ste. 200
ATTACH;FMTTYPE=image/jpeg:https://visitboise.com/wp-content/uploads/2024/06/41BA10B2-AEDC-48CE-A7D7-7223D5805150.jpeg
END:VEVENT
END:VCALENDAR